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🥙Batbout Panini version
Hello my Pastry today I share with you a new way of using the batbout dough to make ultra gourmet and soft panini breads, sincerely, it was a treat this variation is really a killer bread goes too well already. basic mini batbout is 🤤🤤 but in panini sandwich version it's really a killer really test you will love I put steak salad ketchup mayo for other panini it was Algerian sauce and slice of suduk of tomato onion and some fries all accompanied by potato pops
🔸 ingredient for 7🥙
300 gr of T.45 flour
200 gr of fine semolina
(No couscous)
20 g of baker's yeast (or 10 g of dry yeast)
10 gr of sugar
10 gr of salt
270 g of lukewarm water = (270 ml)
2 tbsp olive oil
🔸The steps are explained in a permanent batbout story
🔸For the thermomix sourdough, it is the yeast, water + sugar at 37 degrees speed 2 for 2 min or without thermomix in a bowl and let rise for 5 min.
🔸cooking in a frying pan without fat preheat to 6 (then adjust during cooking at a thermostat 4/5, alternate every 2 min on each side until complete cooking to be monitored) after cooking, cover them to keep their softness 🤤
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