DOES ANYONE HERE ACTUALLY EAT CARROT CAKES?

 





Ingredients:4 cups grated carrots1 cup raisins2 eggs1 cups white sugar1 cup of vegetable oil1 tsp vanilla extract1 cup crushed pineapple2 cups all-purpose flour1 tsp baking soda1 tsp salt2 tsp ground cinnamon1 cup chopped walnutsMethod :



Step 1: Combine grated carrots and brown sugar in a medium bowl,for 50 minutes and add raisins



Step 2: Preheat the oven to 350°, With grease tray.



Step 3: In a large bowl, mix together sugar, vegetable oil, eggs, vanilla, and



Stir in the pineapple. In a separate bowl, combine flour, baking soda, salt, and cinnamon, sweetly stir into carrot mixture with the walnutsStep 4: Bake for 45 to 55 minutes Remove from oven and set aside to cool.



Enjoy!



Post a Comment

Previous Post Next Post