šŸ”The Giant and its Sauce

 



šŸ”The Giant and its Sauce




 from Quick the recipe





 Hello my Pastry I hope you are doing well here I am today with the famous Giant recipe from @ quick.france




 This is really my favorite one for me the most and you?




 Without further ado, here is the Giant recipe as well as the homemade Giant sauce šŸ˜‹





 Recipe :




 burger 8xšŸ”





 550 gr of flour T. 55




 320 gr lukewarm water




 10g of dry baker's yeast or 20g of fresh yeast




 65 gr of olive oil




 1tsp salt




 1 tsp of sugar




 30gr of milk powder





 šŸ”ødilute the baker's yeast in water and the sugar, leave to rise for 10 min. Then add the flour, the milk powder and the salt




 Knead 5 min then add the olive oil knead again 5 min




 šŸ”øPlace your dough in a bowl lightly oiled, cover and let rise for 1 hour





 šŸ”øDegazer, Shape 110 gr balls




 šŸ”øLeave to grow again for 30min under a towel




 šŸ”øThen bake at 180 degrees 15/20 min (preheat the oven 10 min before)




 šŸ”ŗ When coming out of the oven, cover your breads with a napkin to have super soft breads





 šŸ”øGiant Sauce:





 1 egg yolk




 1tbsp mustard




 1tsp vinegar




 6 tbsp rapeseed oil optional sunflower oil will do the trick too




 1tsp powdered sugar




 2 small tablespoons of ketchups




 2 tsp of caper




 1/2 onion





 šŸ”øStart by making your mayonnaise:




 Whisk together the egg yolk oil and vinegar until it begins to clear up then cut the capers and onions into small pieces add to mix add the ketchup and sugar then mix cover your bowl and place in the  costs





 šŸ”øFor the steaks




 I made 90gr steaks




 I have seasoned with smoked paprika, salt, garlic pepper, cumin you season as you like according to your tastes




 šŸ”øScroll through the images to see the preparations





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