*Steak Fajitas*


 


*Steak Fajitas*


*Ingredients:


° 2 pound steak-sirloin, cutting to thin strips


° 1 red bell pepper thinly sliced


° 1 yellow bell pepper thinly sliced


° 1 green bell pepper thinly sliced


° 1 large yellow onion, thinly sliced


° 3 tablespoons of olive oil


° 1 tbsp lime juice


° ½ teaspoon chilli powder


° 1 teaspoon ground cumin


° ⅛ teaspoon cayenne pepper


° 2 minced garlic cloves


° 2 cups Mexican blend cheese, grated


°6 to 8 tortillas


*Methods


FIRST STEP:


In a zip lock bag, place the sliced ​​steak, spices, lime juice and olive oil


Seal bag, shake to coat steak pieces


SECOND STEP:


Adding peppers and onions to the bag and close the bag


Shake the bag again to coat the vegetables


THIRD STEP:


Add 1 tsp olive oil to a skillet and add the ingredients from the bag to the heated skillet.


Cook until the vegetables are just tender and the steak is done.


FOURTH STEP:


Serving with warm tortillas, sprinkle with grated cheese and your choice of optional topping


Enjoy!

Post a Comment

Previous Post Next Post