Pineapple cream cheese Pound Cake.

 



Pineapple cream cheese Pound Cake. 


3 Sticks of unsalted butter


1 1/2 cups of Lite brown sugar


1-8ounce package of cream cheese 


1 cup of regular sugar 


5 eggs


1 tablespoon of pure vanilla 


1 cup butter milk


1/2 cup of sour cream 


1 cup crushed pineapple do not drain


3 cups of Swans Down Cake flour


1 tbs baking powder


1/2 tsp salt



Bake at 325 for 45-50mins


Icing 


2 cups powder sugar 


2tbs melted butter


2tbs crushed pineapple 


Pineapple juice



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