Pineapple cream cheese Pound Cake.


Pineapple cream cheese Pound Cake. 

3 Sticks of unsalted butter

1 1/2 cups of Lite brown sugar

1-8ounce package of cream cheese 

1 cup of regular sugar 

5 eggs

1 tablespoon of pure vanilla 

1 cup butter milk

1/2 cup of sour cream 

1 cup crushed pineapple do not drain

3 cups of Swans Down Cake flour

1 tbs baking powder

1/2 tsp salt

Bake at 325 for 45-50mins


2 cups powder sugar 

2tbs melted butter

2tbs crushed pineapple 

Pineapple juice

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