Seafood Boil

 


Ingredients :


° 3 lemons, divided


° 1/2 cup Old Bay seasoning, plus more for garnish


° 8 crushed garlic cloves


° 1 onion, peel & cutting to 6 pieces


° 1 pound small Yukon gold potatoes, cut into halves


° 4 corn cobs, cut into 3-4 inch pieces


° 3 lobster tails


° 1 pound shelled oyster


° 1 pound precooked crab legs


° 1 pound smoked sausage, cut into 1-inch pieces, preferably kielbasa or andouille


° 1 pound shrimp, peeled and deveined (tail left on)


° 3 tablespoons butter


° 2 tablespoons chopped parsley


 


* How to make seafood boil



Cut 2 lemons into quarters. Cutting rest lemon to tranches and reserve wedges for decorate.


Fill large sauce-pan with 14-16 C water. Putting 2 lemons in water with Old Bay seasoning, garlic & onions. Mix is boiled.


Adding potatoes to pot & cook about 8 min .


Adding lobster tails also cook about 5 min.


Adding oysters, crab, & corn, & cook about 5 min .


Adding shrimp also sausage & cooking about 2-3 min .


Strain seafood mix from pot, reserving 1 c of broth.


Melt butter in small bowl also whisk it to reserved broth. Pour broth ovn seafood min.


Garnish with chop parsley also lemon tranches . Sprinkling with more Old Bay seasoning to taste, then serving directly.



Enjoy !



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