Strawberry Angel Food Cake


 Only 4 ingredients!! πŸ“πŸ°

Strawberry Angel Food Cake


3 oz package of strawberry Jell-O

1 1/4 cups water, boiling

1 lb fresh strawberries, frozen

1 (8 oz) package of Cool Whip, thawed

13 oz angel food cake


Wash and cut fresh strawberries into bite-size pieces. Freeze until ready to use.

Break angel food cake into 1 – 2 inch pieces.

Dissolve Jell-O in boiling water.

Add frozen strawberries and stir.

Place strawberry mixture into a large bowl and fold in the Cool Whip. Add angel food cake pieces and combine.

Pour into 11×7 or 9×13 pan.

Chill in the refrigerator for at least 4 hours or until fully set.



Wash: The day before you plan to make this recipe, wash and cut one pound of fresh strawberries. You’ll want the strawberries to be bite-size.

Freeze: Place them on parchment paper and freeze.

Store: Once they are semi-frozen you can put them in a plastic bag to use when you’re ready to make the strawberry angel food cake.

Credits: Amish and More

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