Peanut butter kiss cookies are a classic holiday tradition that everyone loves. Creamy peanut butter cookies are made special with milk chocolate center.
Kiss or blossoms, these cookies are almost always guaranteed to make an appearance during the holidays. Why? Whole pieces of chocolate plus creamy peanut butter, enough said. They are also so simple and fun to make. Who doesn’t like sneaking a chocolate piece or two when you unwrap the foil on each cute lil’ kiss.
INGREDIENTS:
1/2 cup sugar1/2 cup brown sugar, packed1/2 cup creamy peanut butter1/4 cup butter, softened1/4 cup shortening1 egg1 1/2 cups flour3/4 teaspoon baking soda1/2 teaspoon baking powdergranulated sugar3 dozen Hershey chocolate kisses
Directions:
1 Heat oven to 375 degrees.
2 Mix ½ cup sugar, brown sugar, peanut butter, butter, shortening, and egg thoroughly. Stir in flour, baking soda and baking powder.
3 Mold dough into 1-inch balls; roll in sugar. Place about 2 inches apart on ungreased cookie sheet.
4 Bake until edges are light brown, 8 to 10 minutes.
5 Immediately press candy kisses firmly into each cookie, cool