Batbout Panini version

 




Batbout Panini version






 Hello my Pastry today I share with you a new way of using the batbout dough to make ultra gourmet and soft panini breads, sincerely, it was a treat this variation is really a killer bread goes too well already.  basic mini batbout is 中中 but in panini sandwich version it's really a killer really test you will love I put steak salad ketchup mayo for other panini it was Algerian sauce and slice of  suduk of tomato onion and some fries all accompanied by potato pops






  ingredient for 7



 300 gr of T.45 flour



 200 gr of fine semolina



 (No couscous)



 20 g of baker's yeast (or 10 g of dry yeast)



 10 gr of sugar



 10 gr of salt



 270 g of lukewarm water = (270 ml)



 2 tbsp olive oil






 禁he steps are explained in a permanent batbout story






 睢or the thermomix sourdough, it is the yeast, water + sugar at 37 degrees speed 2 for 2 min or without thermomix in a bowl and let rise for 5 min.




 筧ooking in a frying pan without fat preheat to 6 (then adjust during cooking at a thermostat 4/5, alternate every 2 min on each side until complete cooking to be monitored) after cooking, cover them to keep their softness 中




 #panini #paninigourmet #batbout #pita #cuisine #cuisinemaison #foodie #food #foodporn # ramadan2021 #ramadan #ideerecette #maroccanfood #tunisianfood #algerianfood #sandwich #fastfood



Post a Comment

Previous Post Next Post