DOES ANYONE HERE ACTUALLY EAT CARROT CAKES?

 



Ingredients:4 cups grated carrots1 cup raisins2 eggs1 cups white sugar1 cup of vegetable oil1 tsp vanilla extract1 cup crushed pineapple2 cups all-purpose flour1 tsp baking soda1 tsp salt2 tsp ground cinnamon1 cup chopped walnutsMethod :


Step 1: Combine grated carrots and brown sugar in a medium bowl,for 50 minutes and add raisins


Step 2: Preheat the oven to 350°, With grease tray.


Step 3: In a large bowl, mix together sugar, vegetable oil, eggs, vanilla, and


Stir in the pineapple. In a separate bowl, combine flour, baking soda, salt, and cinnamon, sweetly stir into carrot mixture with the walnutsStep 4: Bake for 45 to 55 minutes Remove from oven and set aside to cool.


Enjoy!




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