Caramel Pecan Turtle Fudge


 

Ingredients








1 ½ cups chopped pecans




1 tbsp vanilla extract




½ tsp sea salt




14 ounces Caramels, unwrapped




2 cups semi sweet chocolate chips




1 can, 14 ounces Sweetened condensed milk




1 tbsp heavy cream








Instructions




Line an 8x8 or 9x9 baking dish with parchment paper, if you do not have parchment, you can grease the bottom




Unwrap the caramels and place in a bowl, add the heavy cream




Heat in the microwave on 30 second intervals, stirring each time, until the caramel is melted and smooth.




In a medium saucepan on medium heat, put the chocolate chips, sweetened condensed milk and the salt into the pan.




Stir constantly as the chocolate chips melt. The mixture should be smooth




Add in the vanilla and pecans once you remove from the heat.




Pour half of the chocolate mixture in the bottom of your lined baking dish




Pour the melted caramel over this first layer of chocolate




Pour and smooth on the remaining chocolate chip mixture




Using a butter knife swirl through the to two layers to get the marbled effect




Cover and refrigerate until set.




This takes about 2 hours.

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