Cranberry brie bites are simple and easy puff pastry appetizers for the holidays that quickly comes together in just 15 minutes!
Prep Time 10 minutes
Cook Time 10 minutes
Cooling Time 5 minutes
Total Time 20 minutes
Servings 24 bites
Calories 178kcal
Ingredients
1 1/2 cups whole berry cranberry sauce
2 puff pastry sheets thawed
1 brie triangle chilled (about 8 ounces)
1/4 cup chopped pistachios for garnish
Instructions
Preheat the oven to 375 degrees F.
Cut puff pastry sheets into approximately 3 inch squares and place into mini muffin tins, pressing them into the shape of the muffin tin.
Place a 1-inch slice of brie in the center of each pastry and top with 1 tablespoon cranberry sauce.
Bake 10 minutes, or until pastry corners are toasted light brown. Let cool 5 minutes before serving.
Garnish with pistachios just before serving, if desired.
Notes
Use your favorite cranberry sauce for this recipe. We use our homemade apple cranberry sauce.
STORAGE
Store leftovers in an airtight container in the refrigerator for up to 3 days.
To freeze, wrap them well then place them in a freezer safe container in the freezer for up to 3 months. Thaw in the refrigerator, then reheat prior to serving.
REHEAT
These are best reheated in the oven or air fryer. Reheat until warmed through.
Nutrition
Serving: 0g | Calories: 178kcal | Carbohydrates: 16g | Protein: 4g | Fat: 11g | Saturated Fat: 4g | Cholesterol: 9mg | Sodium: 115mg | Potassium: 44mg | Fiber: 1g | Sugar: 7g | Vitamin A: 68IU | Vitamin C: 1mg | Calcium: 21mg | Iron: 1mg