1 cup butter

1/2 cup packed brown sugar

1 teaspoon vanilla extract

3 cups quick-cooking oats

1 cup semi-sweet chocolate chips

1/2 cup peanut butter

Steps to Create No-Bake Chocolate Oat Bars:

Start by greasing a 9x9 inch square pan.

In a large saucepan, melt the butter over medium heat. Next, stir in the brown sugar and vanilla.

Add in the oats and let it cook over low heat for 2 to 3 minutes, until all the ingredients are well combined.

Once your oat mixture is ready, press half of it into the bottom of your greased pan, reserving the other half for later.

Meanwhile, in a small heavy saucepan, melt the chocolate chips and peanut butter over low heat. Make sure to stir frequently until you have a smooth mixture.

Pour the chocolate-peanut butter mix over the oat layer in the pan, spreading it evenly with a knife or the back of a spoon.

Crumble the remaining oat mixture over the chocolate layer, gently pressing it in.

Cover the pan and let it refrigerate for 2 to 3 hours, or even overnight for best results.

Before serving, allow it to come to room temperature and then cut into bars.

Indulge in these No-Bake Chocolate Oat Bars without the hassle of baking. This no-bake dessert is sure to become a favorite in your household. Enjoy!

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