Quick Italian Cream Cake
*Ingredients:
°1 package (16.25 ounces) white cake mix (I used Duncan Hines Moist Deluxe)
°3 large eggs
°1 1/4 cup milk
°1/4 cup vegetable oil
°1 (3 1/2 oz) can flake coconut
°2/3 cup toasted chopped pecans
°3 T ROM (Optional)
°Cream Cheese Frost
* Methods :
Beat first 4 ingredients on medium speed with an electric mixer for 2 minutes.
Enjoy !