°1 pound ground beef

°1 small onion chopped

°1 packet taco seasoning

°1 can be re-frying beans

°1 can undiluted cream of mushroom soup

°1/2 cup sour cream

°1 large flour tortilla box

°2 1/2 cups shredded Mexican cheese


Preheat oven 350 degrees.

In a large skillet, cook ground beef and onion until faded pink and drained.

Add taco seasoning and fried beans and heat well.

In a separate bowl, mix mushroom soup with sour cream. Then spread half of the soup mixture on the bottom of the baking dish.

Adding layer of 3 flour tortillas to top of the soup mixture. You will need to cut or shred the tortillas and overlap them.

Spread on a layer of ground beef mixture and cover with about a cup of cheese.

Repeat all these layers and cover with the remaining cheese.

Bake for 20 minutes until the cheese has melted well. 


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