Beef nacho cheese roll


Beef nacho cheese roll


° 1 pound ground beef

° 1 c. nacho cheese sauce

°1 Rotel can well

° ⅓ C. sour cream

° c. ​​bell pepper

° ½ c. chop onion

° chop lettuce

° 1 packet taco season

° Crumble Doritos with nacho cheese

° 4 flour tortillas

* Methods

+ Cooking ground beef over medium heat until totally brown. Strain out any excess fat.

Stirring taco season with the meat and set apart.

+ Frying onions and peppers over medium heat to soft.

In bowl, mixing the nacho cheese sauce & the rutile.

+ Placing four large flour tortillas on flat surface.

Placing layer of the nacho cheese mix in the center of every tortilla.

Add a little sour cream, onions, peppers, meat mixture, shredded lettuce, and finally some crumbled Doritos.

The sides of tortilla are folded and roll closed to form burrito-like wrapper.

+ Heat a frying pan over medium heat and toast the rolls until the outside is crispy.

+ Serve immediately.

Enjoy !

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