White Chocolate Strawberry Cake




 


White Chocolate Strawberry Cake

Ingredients

1 cup butter, softened

            2 ⅔ cup cake flour

            3 tsp baking powder

            1 box jello mix, strawberry flavor

            4 large eggs

            1 cup milk

            2 tsp vanilla extract

            ½ cup strawberries, stem off and pureed

Icing:

            3 ½ cup powdered sugar

            4 ounces cream cheese, softened

            3 tbsp heavy cream

            12 ounces white chocolate chips

Instructions

FIRST STEP:

Preheat the oven to 350*, place oven rack in the middle


In a large bowl combine 1 cup of softened butter, the strawberry jello mix and the sugar until they are well blended


SECOND STEP:

Add in the flour, eggs, vanilla, pureed strawberries, baking powder and the milk


Beat until smooth


THIRD STEP:

Divide evenly between two round cake pans that have been greased and floured


Bake for 30 to 35 minutes, until a toothpick comes out clean


FOURTH STEP:

Set the pans on a cooling rack, when the cakes are still slightly warm, wrap them in plastic wrap, (pan and all) then wrap with aluminum foil and place in the freezer for a few hours.


Take out of freezer and remove one layer from the pan, set it on a cake plate


FIFTH STEP:

In a saucepan, combine the white chocolate chips, cream cheese and the 3 tbsp of heavy cream


Stir continuously until the cream cheese and white chocolate chips are melted


SIXTH STEP:

Remove from the heat and slowly pour into a mixing bowl


Add in the powdered sugar, just until you achieve the consistency you would like. Continue adding a little at a time.


SEVENTH STEP:

Place a layer of icing on the first layer of cake


Place the second layer of cake on top


Ice the top layer and place some sliced strawberries on a dollop of swirled icing to


Enjoy!

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