Pioneer Woman Sausage Gravy


 

Pioneer Woman Sausage Gravy

Ingredients

1 pound Mild breakfast sausage

½ tsp garlic powder

Salt and pepper to taste

3 cups milk

⅓ cup of all purpose flour

Homemade or store bought biscuits

Instructions

FIRST STEP:

Crumble the sausage into a skillet


Fry the sausage until thoroughly cooked


SECOND STEP:

Remove the sausage and set off to the side


Do not drain the fat from the pan


THIRD STEP:

Add in the flour and using a whisk stir constantly


Add in the salt, pepper, garlic powder and stir well


FOURTH STEP:

Slowly whisk in the milk and continue to cook until the gravy thickens


Add the sausage back into the gravy and stir to combine


FIFTH STEP:

Let simmer for 5 more minutes


Serve over biscuits


Enjoy!

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