TEXAS TORNADO CAKE

 



TEXAS TORNADO CAKE


Ingredients:


Cake:


2 cups all purpose flour


1 teaspoons baking soda


2 cups granulated sugar


2 large eggs


1 teaspoon vanilla extract


20oz can crushed pineapple


Topping:


1/2 cup salted butter


1/2 teaspoon vanilla extract


2/3 cup evaporated milk


1 cup granulated sugar


1 cup chopped pecans


1 cup sweetened coconut flakes


Directions:


Preheat your oven to 350 degrees and grease a 9×13″ baking pan with butter


In a large mixing bowl, mix together your flour, sugar, baking soda, eggs, vanilla, and crushed pineapple


Pour into your baking pan and bake for 40-45 minutes or until golden brown


Poke several holes in the cake with the handle of a wooden spoon


In a medium sized sauce pan, heat your butter, sugar, evaporated milk, and vanilla until it reaches a boil


Mix in your pecans and coconut and continue cooking for about 5 minutes on medium heat, stirring constantly


Pour your topping evenly over your cake, slice, and enjoy.

Post a Comment

Previous Post Next Post