For the cake you will need :


 


HAWAIIAN WEDDING CAKE WITH WHIPPED CREAM-CREAM CHEESE FROSTING


For the cake you will need :




1 cup white sugar


1/2 cup brown sugar


1 tsp baking soda


2 cups all-purpose flour


2 eggs


1 (20 ounce) can crushed pineapple with juice


1 cup finely chopped (or crushed) walnuts


3/4 cup flaked coconut


1 tsp cinnamon


1/8 tsp nutmeg


1 tsp salt


1 tsp vanilla




How to make it :




Mix all of your dry ingredients together in a bowl.


Then mix in the eggs, vanilla and crushed pineapple with all of the juice.



Pour into a well greased pan 9″ round or 9″X13″ rectangle


Bake for about 35 – 40 minutes at 350 degrees (or until toothpick in the center comes out clean). You can serve it this way if you want…or you can kick it up a notch with a simple creamy whipped cream-cream cheese frosting!




 


For Whipped Cream Cream Cheese Frosting you will need




1 (8 ounce) package cream cheese (let it come to room temperature for easier blending)


1 cup white sugar


1/8 tsp salt


1 tsp vanilla extract


1 1/2 cups heavy whipping cream




In a small bowl beat whipping cream until stiff peaks form; set a side. 


In a large bowl combine cream cheese, sugar, salt and vanilla. Beat until smooth.


Gently fold the cream cheese mixture and whipped cream together.


I topped mine with a little toasted coconut.




πŸ’☆πŸ’žπŸ’ž Thank you all for passing my things around and sharing πŸ’•πŸ’•☆



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