Simple Naked Chocolate Cake 🎂
Hershey's Chocolate Cake
For the CAKE
2 cups sugar
1 3⁄4 cups all-purpose flour
3⁄4 cup cocoa ( i used hershey cocoa)
1 1⁄2 tsp baking powder
1 1⁄2 tsp baking soda
1 tsp salt
2 eggs
1 cup milk
1⁄2 cup vegetable oil
2 tsp vanilla extract
1 cup boiling water ( i put 1 tbsp instant coffee)
Heat oven to 350 degrees.
Combine dry ingredients in large bowl.
Add eggs, milk, oil and vanilla.
Beat on medium speed 2 minutes.
Stir in boiling water (batter will be thin).
Pour into 2 greased and floured 9" round pans.
Bake 30-35 minutes or until toothpick inserted in center comes out clean.
Cool 10 minutes, then remove to wire racks and cool completely.
For the FROSTING
1⁄2 cup (1 stick) butter or margarine
2⁄3 cup cocoa
3 cups powdered/icing sugar
1⁄3 cup milk ( i used fresh milk)
1 tsp vanilla extract
Melt butter.
Stir in cocoa.
Stir in vanilla.
Alternately add powdered sugar and milk, beating on medium speed to spreading consistency.
Add more milk, if needed.
*got the recipe from hershey's cocoa container...
Credit to the owner