milk and Chocolate



1 liter of milk

2 egg yolks

4 tablespoons of starch

120 g of sugar

1 pinch of salt

1 tablespoon of butter

1 packet of cake cream

1 sachet of vanillin

160g chocolate

Savoiardi or cocoa biscuits for the base


Pour the milk into a saucepan and add the egg yolks, sugar and starch. Bring to the fire and let thicken. Then add the butter, salt, cream and vanilla. Finally, divide the cream into two portions and melt the chocolate in one of them. Now prepare your dessert and serve it.

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