✨𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀
1 liter of milk
2 egg yolks
4 tablespoons of starch
120 g of sugar
1 pinch of salt
1 tablespoon of butter
1 packet of cake cream
1 sachet of vanillin
160g chocolate
Savoiardi or cocoa biscuits for the base
✨𝗣𝗿𝗲𝗽𝗮𝗿𝗮𝘁𝗶𝗼𝗻
Pour the milk into a saucepan and add the egg yolks, sugar and starch. Bring to the fire and let thicken. Then add the butter, salt, cream and vanilla. Finally, divide the cream into two portions and melt the chocolate in one of them. Now prepare your dessert and serve it.