Loaded Broccoli Potato Soup


 

I NEED 350 PEOPLE TO SAY (YUMMY) PLEASE. THANKS 🥰🥰🥰


Loaded Broccoli Potato Soup


Ingredients:


• 2 – 14.5 oz. cans chicken broth


• 2-3 large carrots, peeled and diced


• 4 medium potatoes, peeled and cubed into small pieces


• 1 tsp. onion powder


• 2 small heads of broccoli (washed and diced small)


• 3 Tbsp. butter


• ⅓ cup flour


• 3½ – 4 cups milk


• 4 cups shredded cheddar cheese


• 1 tsp. salt


• ½ tsp. garlic pepper


• 6 slices beef bacon, cooked and chopped


Instructions:


• In a large pot, combine chicken broth, carrots, potatoes and onion powder.

Bring to a boil, cover and simmer for about 10 minutes.


• Add broccoli, cover and simmer for another 10 minutes.

While simmering, melt the butter in a large saucepan.

Whisk in flour and cook for one more minute (or until golden brown).


• Whisk in milk and cook for 5 more minutes until sauce thickens.


• Add cheese and stir until melted.


• Add salt and pepper to garlic.


• Pour the cheese sauce into the large saucepan and stir until well combined.


• Add more milk for a thinner consistency if you like a thinner soup and add any additional salt and pepper needed.


• Garnish with beef bits and serve hot!!!


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