𝗦𝗧π—₯𝗔π—ͺπ—•π—˜π—₯π—₯𝗬 𝗦𝗛𝗒π—₯π—§π—–π—”π—žπ—˜


 


My 15-year-old daughter Makes this StrawberryπŸ“ shortcake 🍰 !!πŸ“πŸ˜ , y'all help me make her day with compliments ...Be kind πŸ₯°πŸ˜


                    𝗦𝗧π—₯𝗔π—ͺπ—•π—˜π—₯π—₯𝗬 𝗦𝗛𝗒π—₯π—§π—–π—”π—žπ—˜


π—œπ—»π—΄π—Ώπ—²π—±π—Άπ—²π—»π˜π˜€ :


2 Cups white flour.

1 cup granulated sugar.

2 eggs.

1 tbsp vanilla extract.

1/2 cup butter.

1/2 cup milk.

1 tbsp baking powder.

1 cup heavy cream.

Fresh strawberries.

A pinch of salt.


π—œπ—»π˜€π—§π—Ώπ˜‚π—°π—§π—Άπ—Όπ—»π˜€:


Step I : Using an electric mixer , combine whipped cream , sugar and butter . add eggs and pure vanilla extract , beat for 5 minutes . then add milk .

Step II : Spread in a baking pan , and bake for 25 min at 350 degrees F .

Step III : Let it cool for 30 min fill the top of our cake with whipped cream and sliced fresh strawberries .


π—¦π—²π—Ώπ˜ƒπ—² 𝗢𝗧 & π—˜π—»π—·π—Όπ˜†πŸ₯°


#firstpicchallenge

#icancookchallenge

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