BEST Mashed Potatoes Recipe


Homemade mash is very easy to make, and so good...This recipe is the classic, old fashioned mash recipe, no heavy cream or liquid cream, nothing but good potatoes, a little milk, salted butter, everything well seasoned and you're done. You'll get a super soft, smooth, creamy and delicious puree: the perfect puree to enjoy on Sunday with the family! From now on, mashed potatoes are not mentioned!

* Ingredients


700 g

°creamy milk

100 ml

°half salt butter

70 grams

°coconut pulp

1 pinch



* Preparation :

1 Choose potatoes that are roughly the same size. Cook them in a large saucepan filled with boiling water.

2 Once cooked, drain and peel (be careful, it's hot!) mash using a vegetable grinder (choose the best mesh).

3 Meanwhile, heat the milk in a small saucepan. Once it warms up, add it to the mash and mix everything together with a dough hook.

to end

Mix the shredded butter while whisking. Finish the seasoning with nutmeg, a pinch of freshly ground pepper and fleur de sel. Feet it right away.


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