Sugar Cookie Cherry Cheese cake

 



Ingredients



The Crust:


1-1lb of Pillsbury Sugar Cookie Dough, I used the mini cookie dough pieces


The Filling:


4-8oz. blocks of Cream Cheese..softened


4 Eggs


1 tablespoon Vanilla Extract


1 cup Granulated Sugar


1 can cherry pie filling for the topping



Instructions



Press the cookie dough into the bottom of an 8 inch springform pan and bake at 350 about 15 minutes until almost done.


Let cool.


Meanwhile, beat cream cheese and sugar.


Add vanilla and one egg at a time, beating well.


Pour into crust.


Lower oven to 325 and bake 75-90 minutes until cooked through and browned.


Chill overnight in fridge and top with canned cherry pie filling.



Post a Comment

Previous Post Next Post