LAURA BUSH’S COWBOY COOKIES

 



Ingredients




3 cups all-purpose flour




1 tablespoon baking powder




1 tablespoon baking soda




1 tablespoon ground cinnamon




1 teaspoon salt




1 1/2 cups (3 sticks) butter, room temperature




1 1/2 cups granulated sugar




1 1/2 cups light-brown sugar, packed




3 eggs




1 tablespoon vanilla extract




3 cups semisweet chocolate chips




3 cups old-fashioned rolled oats




2 cups sweetened flake coconut




2 cups chopped pecans







Instructions




Preheat oven to 350°F.




In a medium bowl, mix together the flour, baking powder, baking soda, cinnamon, and salt.




In a separate very large bowl, beat the butter with an electric mixer until creamy. Gradually beat in sugars and mix until thoroughly combined. Add in eggs one at a time, beating after each addition. Mix in vanilla.




Add flour mixture and beat on low until just combined. Stir in chocolate chips, oats, coconut, and pecans.




Drop dough in 1/4 cup portions 3 inches apart onto an ungreased baking sheet.




Bake 15-17 minutes, rotating sheets halfway through. Cookie edges will be lightly browned.




Remove to a wire rack to cool.




Enjoy!



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