HAMBURGER CASSEROLE - DON'T LOSE THIS

 



INGREDIENTS




1 lb box medium shells




1 lb ground hamburger , cooked with garlic powder, dried onion, salt and pepper to taste. We use 1 tsp each.




2 10.75 cans tomato soup




1 cup cheddar cheese




1 cup mozzarella cheese





INSTRUCTIONS





Cook noodles according to package directions. Drain.




After browning hamburger, add 2 cans tomato soup to the frying pan (with the hamburger).




Add ½ can water.




Stir and cook over medium heat for 3 minutes.




Pour noodles in a greased 9x13 baking dish.




Pour hamburger mixture over noodles and stir.




Sprinkle cheese over casserole and cover with foil.




Bake in a 375* oven for 20 minutes.




Remove foil and bake for 10 minutes longer.




Can bake under broiler for 3-5 minutes to brown cheese, if desired.




Note: If you want to use 2 cups of one kind of cheese (example: mozzarella) instead of the combination, you can




Dried onion and garlic powder is completely optional and can be adjusted to your family's tastes



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