Grandma's Old-Fashioned Bread Pudding with Vanilla Sauce

 


Ingredients:




4 cups (8 slices) cubed white bread



1/2 cup raisins



2 cups milk



1/4 cup butter



1/2 cup sugar



2 eggs, slightly beaten



1 tablespoon vanilla



1/2 teaspoon ground nutmeg





Sauce Ingredients:




1/2 cup butter



1/2 cup sugar



1/2 cup heavy whipping creaPudding:



Heat oven to 350°F. 



Combine bread and raisins in large bowl.



Combine milk and 1/4 cup butter in 1-quart saucepan. Cook over medium heat until butter is melted (4 to 7 minutes). Pour milk mixture over bread; let stand 10 minutes. 



Stir in all remaining pudding ingredients.



Pour into greased 1 1/2-quart casserole.



Bake for 40 to 50 minutes or until set in center. 



Sauce:



Combine all sauce ingredients except vanilla in 1-quart saucepan. Cook over medium heat, stirring occasionally, until mixture thickens and comes to a full boil (5 to 8 minutes). 



Take off the heat and stir in vanilla. 



To serve, spoon warm pudding into individual dessert dishes; serve with sauce. Store refrigerated



1/2 cup firmly packed brown sugar



m



1 tablespoon vanilla



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