30-Minute Chocolate Fudge Cake

 


Ingredients : 



for the cake


– 2 cups all-purpose flour


– 2 cups sugar


– 2 sticks butter


– 1 cup water


– 5 Tablespoons cocoa powder


– 2 eggs


– 1/2 cup buttermilk


– 1 teaspoon baking soda




– 1 teaspoon vanilla



Directions : 



Mix flour and sugar in a large bowl. In a medium saucepan, combine butter, water, and cocoa over medium heat. Bring mixture to a boil and pour over the flour/sugar mixture. Mix well. Add eggs, buttermilk, baking soda, and vanilla. Pour into a well-greased 9×13 pan, and bake at 350 for 30 minutes.


for the fudge icing


– 1 stick butter


– 4 Tablespoons milk


– 4 Tablespoons cocoa powder


– 1 (16-ounce) box powdered sugar


– 1 teaspoon vanilla


– 1 cup chopped pecans


In a medium saucepan, combine butter, milk, and cocoa and bring mixture to a boil. Remove from heat and add powdered sugar, stirring well with a whisk or wooden spoon until the sugar melts and the mixture is smooth. Stir in vanilla and pecans, then pour over hot cake.



Post a Comment

Previous Post Next Post