The CheeseNaan Burger 🧀🍔

 



The CheeseNaan Burger 🧀🍔




 The Naan chicken burger how do you say burger 🤤🤤🤤 this is the recipe to test this soft this cheese flowing inside a madness in the mouth all which covers a slice of breaded cutlet a slice of cheddar salad tomato onion and of course  the pickles let's see 😂 with a mammama burger sauce 🤤 and you can?




 ðŸ”¹Recipe for 7 burgers



 Or 14 mini naans



 250 gr of lukewarm milk



 20 gr of baker's yeast



 1tbsp sugar



 1tsp salt



 350 gr of T45 flour



 20 gr of olive oil



 1 tsp of baking powder



 7 laughing cow cheese




 ðŸ”¹Start by diluting the baker's yeast in the milk and the sugar and leave to rise for 10 min



 Then add the oil



 Half the flour, baking powder, mix for a few minutes 2/3 min then add the rest of the flour and salt



 Knead 5 min



 ðŸ”¹Place your dough on your work surface, form a ball, place in a bowl lightly oiled, cover and let rise for at least 1 hour



 Then form a large paton cut 14 small patons form balls of 50 gr each



 ðŸ”¹Reduce each ball of dough by adding a 1/2 laughing cow cheese in the center fold down the ends to close by insisting by pinching place everything on a tray covered with cellophane and direction the refrigerator for 20 minutes this will prevent your cheese from s  '' spread too much and get out of the dough when forming the naans



 ðŸ”¹Once out of the refrigerator, roll out each ball to be about 2 cm thick, neither too thin nor too thick



 on a pancake pan, cook for 5 min on each side then brush with butter



 ðŸ”¹ Escalope marinade:



 500 gr of escalope that I marinated the day before:



 1tbsp paprika



 1 tsp salt pepper garlic parsley, shallot



 2tbsp mustard



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