🥙Stuffed Panini

 




 



🥙Stuffed Panini



 Minced meat pepper cheese




 Panini is a type of sandwich served hot after being toasted between the two plates of a sandwich press that I bought from @ action.france.



 This cooking method melts the cheese inside, and gives the bread a flattened shape marked with golden streaks but this time I wanted to make them another way a stuffed version which is just terrible 🔥😋




 📌Recipe: 🥖x 7




 550 gr of T.55 flour



 320 gr of lukewarm water



 10 g of dry baker's yeast or 20 g of fresh



 1tbsp sugar



 1tsp salt



 30 gr of milk powder



 70 gr of olive oil




 🔸dilute the baker's yeast in water and the sugar, leave to rise for 10 min. Then add the flour, the milk powder and the salt



 Knead 5 min then add the olive oil knead again 5 min



 🔸Place your dough in a bowl lightly oiled, cover and let rise for 1 hour



 🔸Degazer, Shape balls of 130 gr



 Roll out each ball of dough and place the filling and cheese of your choice, some have Gruyère and some laughing cow cheese for others



 🔸 close (weld) shape see video



 🔺Preheat your sandwich press and place each Panini one after the other for a 10 min cooking you can accompany with vegetable soup, salad, fries ...




 🔸Minced meat filling:



 Sauté 2 shallots or onions in a drizzle of oil 1/2 I put 150 gr of the pepper trio in a bit of water I cooked 10 min over a covered heat then I added 350 gr of minced meat  marinated in spice: 1tsp curcumin, garlic, pepper, salt, paprika, cumin, coriander, tomato paste, cooking 10 min then I mix everything and let cool once the stuffing has cooled you can place it on your balls  pasta



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