A single Dough for a Multitude of Recipes ๐Ÿ”๐Ÿ•๐Ÿฅฎ๐Ÿฉ๐ŸŒญ


 


A single Dough for a Multitude of Recipes ๐Ÿ”๐Ÿ•๐Ÿฅฎ๐Ÿฉ๐ŸŒญ




 A Like❤️ = Motivation = + Recipe



 Hello my Pastry, today I am sharing some ideas with you with the magic dough



 What you can really do I get tired of it she is part of my daily life trying is really adopting it she adapts to everything



 ♦ ️ Recipe available in video as a permanent story Magic Paste (the preparation of the dough With explanations ...)



 I'm rewriting the recipe for you:




 550 gr of flour T. 55



 150 gr of milk



 1 bag of baker's yeast



 1 yogurt



 40 gr of olive oil



 40 gr of butter



 1tsp salt



 1 tbsp of sugar



 1 egg



 Sesame seeds and black cumin seeds (optional)




 ๐Ÿ”ธ2 egg yolks + 1tbsp soya = for the browning




 ๐Ÿ”ธdilute the baker's yeast in the milk and the sugar, leave to rise for 10 min. Then add the flour, salt, egg, natural yoghurt, olive oil



 Knead 5 min then add the butter knead again 5 min



 ๐Ÿ”ธPlace your dough in a bowl lightly oiled, cover and let rise for 1 hour



 ♦ ️ explanatory video recipe available as a permanent story Paste Magique




 Degazer form balls of 30 gr and way as you wish:



 in sausage for hot dogs ๐ŸŒญ



 In a ball for the burger buns ๐Ÿ”



 In tiny 20 gr ball for donuts ๐Ÿฉ and pizza ๐Ÿ•



 For the brioches it will be necessary to look in permanent story for the shaping you will realize a braids with 2 fine dough pieces that you connect



 Cooking is 20 min at 180 degrees for the whole




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