A single Dough for a Multitude of Recipes 🍔🍕🥮🍩🌭
A Like❤️ = Motivation = + Recipe
Hello my Pastry, today I am sharing some ideas with you with the magic dough
What you can really do I get tired of it she is part of my daily life trying is really adopting it she adapts to everything
♦ ️ Recipe available in video as a permanent story Magic Paste (the preparation of the dough With explanations ...)
I'm rewriting the recipe for you:
550 gr of flour T. 55
150 gr of milk
1 bag of baker's yeast
1 yogurt
40 gr of olive oil
40 gr of butter
1tsp salt
1 tbsp of sugar
1 egg
Sesame seeds and black cumin seeds (optional)
🔸2 egg yolks + 1tbsp soya = for the browning
🔸dilute the baker's yeast in the milk and the sugar, leave to rise for 10 min. Then add the flour, salt, egg, natural yoghurt, olive oil
Knead 5 min then add the butter knead again 5 min
🔸Place your dough in a bowl lightly oiled, cover and let rise for 1 hour
♦ ️ explanatory video recipe available as a permanent story Paste Magique
Degazer form balls of 30 gr and way as you wish:
in sausage for hot dogs 🌭
In a ball for the burger buns 🍔
In tiny 20 gr ball for donuts 🍩 and pizza 🍕
For the brioches it will be necessary to look in permanent story for the shaping you will realize a braids with 2 fine dough pieces that you connect
Cooking is 20 min at 180 degrees for the whole