Philly Cheese Steak Stuffed Peppers

 


Ingredients



lb Thinly Sliced Sirloin Steak (or you can use deli roast beef)


8 Slices Provolone Cheese


4 Large Green Bell Peppers


1 Medium Sweet Onion



1 pound White Mushrooms


3 Tbsp Butter


3 Tbs. Olive Oil


Salt and Pepper to taste



DIRECTIONS



Slice a thin piece off each pepper lengthwise, remove ribs and seeds.


Slice onions and mushrooms. Saute over medium heat with butter, olive oil, and a little salt and pepper. Saute until onions and mushroom are nice and caramelized. About 25-30 minutes. Salt and pepper the steak and saute in a little olive oil until just not pink. About 5 minutes.


Preheat oven to 400


Add steak to the onion/mushroom mixture and stir to combine.


Line the inside of each pepper with a slice of provolone cheese.


Fill each pepper with meat mixture until they are overflowing.


Top each pepper with another slice of provolone cheese.


Bake for 15-20 minutes until the cheese on top is golden bro



Post a Comment

Previous Post Next Post