Chicken balls with cream and cheese


Chicken balls with cream and cheese.. Serve on your trip an exceptional dish with its wonderful taste and easy preparation steps, and enjoy with your family a delicious and delicious dish with rich cream and wonderful cheese

cooking time

60 minutes

enough for

5 people


- Chicken: 700 g (chopped)

- Garlic: a clove (crushed)

- Salt: a teaspoon

- Black pepper: half a teaspoon

- Rusk: 2 tablespoons

- Onion: 1 piece (small size / grated)

- Cream: 700 ml (liquid)

- Parmesan cheese: 1/4 cup (grated)

- Mozzarella cheese: a quarter cup (grated)

- Vegetable oil: a tablespoon

- Parsley: a tablespoon (for decoration)

How to prepare

Mix the minced chicken with garlic, salt and breadcrumbs well.

Season the mixture well with salt and pepper.

Form medium-sized balls from the mixture and place them on a tray lined with butter paper in the refrigerator for an hour.

Take the chicken out of the refrigerator.

Heat the oil in a wide frying pan and fry the chicken balls until slightly browned, then remove from the pan.

In the same skillet, add the onions and saute for 3 minutes, until soft.

Add the fried chicken balls and cream, season with salt and pepper, cover the pan and leave the mixture for 15 minutes over a low heat.

Spread the mozzarella cheese and Parmesan cheese and leave the mixture for an additional 10 minutes until the cheese melts, then decorate with parsley and serve hot.

Post a Comment

Previous Post Next Post