Roasted Brussels sprouts are a revelation! The best roasted Brussels sprouts are crunchy and golden on the outside and tender on the inside. It’s full of irresistible caramel flavour, which is sweet and nutty. I love eating them straight from the pan.

* Ingredients :

° 6 cups Brussels sprouts (cut in half lengthwise)*

° 1/4 cup olive oil

° 1 teaspoon garlic powder

° 1/2 teaspoon sea salt

° 1/4 teaspoon black pepper

* Directions :

Preheat the oven to 400°F (204°C). Line a very large baking tray or two jelly-roll pans with tin foil or parchment paper. (You can omit the liner if you’re using a good non-stick pan like the one linked here.)

In a large bowl, combine cabbage, olive oil, garlic powder, salt, and pepper.

Arrange the Brussels sprouts in a single layer on the tray, making sure all the sprouts are touching the pan.

Roast the Brussels sprouts for 25-35 minutes, flipping halfway through, until browned and slightly charred.

Optional: If you want them to brown or crunchier, place them under the grill for 2-3 minutes.

Enjoy !

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