TASTY CARROT CAKE


 

TASTY CARROT CAKE 


INGREDIENTS:








 • 2 cups grated carrots 🥕




 • 1½ cups granulated sugar 🍚




 • 1 cup vegetable oil 




 • 4 large eggs 🥚




 • 2 cups all-purpose flour 




 • 1½ tsp baking powder 




 • 1½ tsp baking soda 




 • 1½ tsp ground cinnamon 




 • ½ tsp salt 🧂




 • 1 tsp vanilla extract 




 • 1 cup crushed pineapple, drained 🍍




 • ½ cup chopped walnuts 🌰 (optional)








DIRECTIONS








 . Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans. 




 . In a large bowl, whisk together sugar and oil until well combined. 




 . Beat in the eggs, one at a time, mixing well after each addition.




 . In a separate bowl, sift together flour, baking powder, baking soda, cinnamon, and salt. 




 . Gradually add the dry ingredients to the wet mixture, stirring until just combined. 




 . Stir in grated carrots, vanilla extract, crushed pineapple, and chopped walnuts (if using). Mix until evenly distributed.




 . Divide the batter equally between the prepared pans.




 . Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. 




 . Allow the cakes to cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.




 . Once cooled, frost your carrot cake with your favorite cream cheese frosting, and enjoy every scrumptious bite!

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