Old Fashioned Salmon Patties


You’ll Need:

1 (6 oz) drained can of skinless and boneless pink salmon.

2 tbsps of diced onion.

A good pinch of salt and pepper.

1 large egg.

1 tbsp of buttermilk.

2 tbsps of cornmeal.

4 tbsps of all purpose flour.

Vegetable oil for frying.


  How to make:

Mix together the salmon, onion, salt and pepper in a bowl and mix in the egg, buttermilk, cornmeal and flour until well combined.

In a medium iron skillet, heat ¼ of vegetable oil over medium high heat and drop spoonfuls of the salmon mixture and flatten out just a tad.

Fry for about a minute per side until golden brown and place on a paper sack or paper towel to drain.

Bonne Appétit!

Simple, easy and yummy! You won’t believe how good this salmon tastes. I serve it with a nice cold vegetable salad and some rice. Give it a shot, you won’t regret it.



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