I love making this dish all year round


As the holiday season rolls in, baking a fruit cake becomes a cherished tradition in many households worldwide. However, the complexity of traditional recipes often deters many from attempting this festive dessert. But fear not! I'm here to share a straightforward, foolproof recipe that guarantees a deliciously moist cake: my Slow Cooker 4-Ingredient Fruit Cake.

Growing up, I was awed by my grandmother's meticulous fruit cake baking ritual, which seemed daunting as I got older. This changed when I discovered this slow cooker method. Last holiday season, I decided to make extra batches for a party, and it was a hit! I received numerous requests for the recipe. This cake is so easy and delightful, it's bound to become a staple in your holiday baking.

Slow Cooker 4-Ingredient Fruit Cake Recipe:


5-6 cups mixed dried fruits (like cherries, apricots, raisins, cranberries)

2 cups chocolate milk

1/2 cup Bailey's liqueur

2 cups self-rising flour


Soak the mixed fruits in chocolate milk and Bailey's for at least 24 hours.

Line your slow cooker with parchment paper for easy removal.

Stir in the self-rising flour into the soaked fruit mixture until well combined.

Pour the batter into the slow cooker.

Cover and cook on low heat for 6-7 hours.

After cooking, loosen the edges with a knife and carefully invert the cake onto a plate.

Let the cake cool before slicing and serving.

This Slow Cooker 4-Ingredient Fruit Cake is not just an easy recipe; it's a delightful treat that will win over your guests. The mix of fruits soaked in chocolate milk and Bailey's creates a rich, warm flavor that's perfect for the holiday season. Save this recipe and share t

he joy of easy, delicious holiday baking with your loved ones.

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