1 pound ground beef

2 tbsp butter

1/2 cup finely chopped onion

8 ounces tomato sauce

1/2 cup ketchup

3 tbsp brown sugar

1 tbsp prepared mustard

2 tbsp Worcestershire sauce

1 tbsp white vinegar

1/2 tsp salt

1/4 tsp pepper

1/2 tsp garlic powder

1/2 tsp onion powder

1-2 tbsp Softened butter to toast the hamburger buns 

Hamburger buns



Brown the ground beef in a large skillet, drain the extra grease and remove the ground beef and set aside.

In that same skillet add the 2 tablespoons of butter and melt over medium high heat and add the onions and saute until transparent, about 3 minutes.

Stir in all remaining ingredients. Bring to a boil, reduce heat and simmer 5 to 7 minutes. Watch for bubbling and splattering tomato sauce!

Add the ground beef to the sauce in the skillet and stir together and cook until all is reheated.

Butter the inside of the buns and toast them on a griddle pan.

Spoon the meat mixture on to the prepared buns and enjoy.

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