Red White & Blue Cheesecake Salad



▢8 ounces cream cheese, softened

▢1/2 cup granulated sugar

▢1 (8-ounce) container Cool Whip, thawed

▢1 cup mini marshmallows

▢1 1/2 cups blueberries

▢1 cup raspberries

▢2 cups sliced strawberries


Use a hand-held mixer to beat cream cheese until smooth and creamy. Add sugar and beat until mixed well.

Add Cool Whip and mix in.

Fold in remaining ingredients. Cover and refrigerate until ready to serve

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