No-Bake Chocolate Pie: The Tasty Dessert to Try Now
Ingredients:
170 g of dry biscuits
100 g of melted butter
400 g of hazelnut cream
200g whipped cream
chocolate flakes
Directions:
Mix the biscuits and mix them with the melted butter. Crush the mixture into a mold and refrigerate for 20 minutes.
Then add the hazelnut cream and refrigerate for another 20 minutes.
Whip the cream and cover the pie, add the flakes and serve