CRACK POTATOES
INGREDIENTS
2 pounds potatoes peeled and cubed
Salt and black pepper to taste
1 cup ranch dressing
1/4 cup sour cream
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon paprika
2 cups grated cheddar cheese divided
6 slices bacon cooked and crumbled
1 green onion chopped
INSTRUCTIONS
Preheat oven to 400°F.
Boil the potatoes in a large pot of water over high heat until fork tender. Drain the water from the pot and transfer the potatoes to a 2-quart baking dish. Season the potatoes with salt and pepper to taste.
In a medium mixing bowl, combine the ranch dressing, sour cream, garlic powder, onion powder, paprika, and 1 cup of the cheese. Pour the mixture all over the potatoes in the baking dish and toss lightly to coat the potatoes.
Bake uncovered at 400°F for 15 minutes.
Remove the casserole from oven and top with the remaining cheese and bacon. Return the dish to the oven and bake for 5-7 minutes, until cheese is melted. Top with the chopped green onion and serve hot.