CARAMEL APPLE CHEESECAKE

 



INGREDIENTS




Crust:


1 cup of crushed finely, graham cracker crumbs


¼ cup brown sugar


¾ cup of rolled oats


½ cup melted butter




Filling:


16 ounces softened cream cheese


2 tbsp cornstarch


 ½ tsp cinnamon


2 tsp vanilla extract


⅛ tsp lemon juice


¼ cup brown sugar


¼ cup white sugar




Apple Crisp Topping:


¼ cup all purpose flour


2 medium apples, peeled and sliced very thin


¼ cup rolled oats


¼ tsp cinnamon


¼ cup brown sugar


2 tbsp coconut oil


Caramel Sauce topping if desired




INSTRUCTIONS




FIRST STEP:




Preheat the oven to 350*


In one mixing bowl combine the melted butter, brown sugar, rolled oats and graham cracker crumbs.


SECOND STEP:




Press on the bottom of a 9 inch Springform pan.


Bake for 5 minutes


THIRD STEP:




Remove from the oven and set aside to cool.


In a second bowl, combine the cream cheese, both the brown and white sugar, cinnamon, ginger, vanilla extract and cornstarch.


FOURTH STEP:




When well combined, pour on top of the graham cracker crust.


Place some of the thinly sliced apple on top of the cheesecake in a single layer


FIFTH STEP:




Top with the Apple Crisp Topping mix


Bake for 40 to 50 minutes


SIXTH STEP:

Set aside and cool for 15 minutes


Place in the refrigerator overnight.


Serve with Whipped cream or a scoop of vanilla ice cream.


Enjoy!

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