Blueberry Buttermilk


Blueberry Buttermilk Breakfast Cake


°1⁄2 cup (1 stick) unsalted butter, soft

°Lemon peel 1

°1⁄2 cup of sugar

°1 Egg

°2 cups flour

°1 teaspoon salt

°2 teaspoons baking powder

°2 cups fresh or frozen blue grapes

°1⁄2 cup of yogurt

°1 teaspoon vanilla extract


- Oven glowing to 350 ° F and butter 8 "square.

- In a bowl, whisk the butter with lemon zest and sugar until tender.

-Adding vanilla extract and egg.

- In a large bowl, mix the flour, salt and baking powder.

- Cover the blueberries with a 1⁄4 cup of flour mixture.

- Add the remaining flour to the butter mixture alternately with the curd.

- Fold gently into the blueberries.

- Pour the mixture into a frying pan.

- Bake for 35 to 45 minutes.

Enjoy !

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