Blueberry Buttermilk Breakfast Cake
*Ingredients:
°1⁄2 cup (1 stick) unsalted butter, soft
°Lemon peel 1
°1⁄2 cup of sugar
°1 Egg
°2 cups flour
°1 teaspoon salt
°2 teaspoons baking powder
°2 cups fresh or frozen blue grapes
°1⁄2 cup of yogurt
°1 teaspoon vanilla extract
*Preparation:
- Oven glowing to 350 ° F and butter 8 "square.
- In a bowl, whisk the butter with lemon zest and sugar until tender.
-Adding vanilla extract and egg.
- In a large bowl, mix the flour, salt and baking powder.
- Cover the blueberries with a 1⁄4 cup of flour mixture.
- Add the remaining flour to the butter mixture alternately with the curd.
- Fold gently into the blueberries.
- Pour the mixture into a frying pan.
- Bake for 35 to 45 minutes.
Enjoy !