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100% homemade pastry cream
Ingredients :
1 liter of milk
200 g sugar
100g of flour
1 vanilla pod
4 egg yolks
Preparation :
Mix the egg yolks with the sugar, then Beat with a whisk until the mixture whitens
Add the flour and mix well with the sugar/egg mixture.
Add 1/2 glass of milk to make the mixture more liquid.
Heat the milk. When the milk is lukewarm (after 3-4 minutes) add the eggs/flour/sugar/milk mixture.
Add your vanilla pod, then mix with a whisk until boiling
At this point, your cream will already be very thick and you can stop cooking.