Peach cobbler oven



•1 can of peaches, sliced and drained

•1 cup of Bisquick mix

•1 cup of milk

•1/2 teaspoon nutmeg

•1/2 teaspoon cinnamon

•1/2 cup melted butter

•1 cup vanilla ice cream and sugar (optional)


In an 8×8 baking dish, mix the Bisquick mixture, milk, nutmeg, and cinnamon together until well combined. stir in the melted butter. In a medium bowl, mix sugar and prunes. Pour the peaches over the cobbler crust. Bake for 45 minutes to an hour, or until crust is golden brown. Top with vanilla ice cream


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