Old fashioned bread pudding with vanilla sauce
*ingredients
°250ml (2 cups) milk
°60ml (1/4 cup) butter or margarine
°2 eggs slightly beaten
°125ml (12 cups) sugar
°5ml (1 t) ground cinnamon or nutmeg
°1 ml (1/4 t) salt
°6 cups (1.5 l) soft bread cubes (about 6 slice of bread)
°125ml (12 c) raisins, to taste
°Whipped cream (heavy) to taste
*Directions
1- Preheat oven 175°C (350°F). In a 2-quart (1.9-quart) saucepan, heat the milk and butter over medium heat until the butter melts and the milk is hot.
2- In bowl, mix eggs, sugar, cinnamon and salt. Add the bread cubes and raisins, stirring. stir into milk mixture. Pour to a deep, ungreased frying pan.
3- Bake, uncovered, for 40 to 45 minutes, or until a toothpick inserted 1 inch from the edge of the pan comes out clean. Serving warm with whip cream
Enjoy!