BLUEBERRY CHEESECAKE 😋


 


Today I will present a delicious winter dessert: blueberry cheesecake. A surprisingly light dessert, with both sourness and sweetness. A real joy!



* Ingredients :


° 1 c graham cracker crumbs 1/2 cup old-fashioned rolled oats (you can use quick-cooking oats)

° 1/2 c ground walnuts or nuts your choice

° 2 tbsp brown sugar

° 1/2 cup melted butter or ghee or 8 tablespoons


Mix all ingredients and press into an 8" x 8" baking pan. Baking in an oven preheated 350 degrees about 10 to 12 min . Removing it & permit it cool down.

cream cheese filling (this is like the cream cheese pie filling we all made before)


* Ingredients :

° 1 (8 ounce pack) cream cheese soft 

° 1 can of sweetened condensed milk (14 ounces) (not evaporated milk)

° 1/3 cup lemon juice

° 1 teaspoon vanilla

Mix the ingredients and cook over high heat for 3 or 4 minutes. Pour over the cooled crust. Chill for 3 hours.

Fresh blueberries

° 2 cups fresh blueberries (you can use frozen)

° 1/2 cup sugar

° 1 tablespoon cornstarch

° 1/4 teaspoon cinnamon

° 1/4 teaspoon nutmeg

° 1/2 cup water

° 1 tablespoon lemon juice

 

Combine all garnishing ingredients except lemon juice and bring to a boil over the stove, stirring constantly so as not to burn.

Cooking for 2 min to it thickens. Removing from heat, adding lemon juice & let cool. Pour on cheesecake after it has cool for 3 h .

Continue this cheesecake refrigerated.


Enjoy !

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