Soft, buttery, sweet Oatmeal Peanut Butter Cookies


 



Soft, buttery, sweet Oatmeal Peanut Butter Cookies


INGREDIENTS:


• 1 cup all purpose flour


• 1 teaspoon baking soda


• 1/4 teaspoon salt


• 1/2 cup butter softened


• 1/2 cup brown sugar


• 1/4 cup sugar


• 1/2 cup creamy peanut butter


• 1 teaspoon vanilla


• 1 large egg


• 1/2 cup chopped roasted salted peanuts


• 1 cup old fashioned rolled oats


INSTRUCTIONS:


Preheat oven to 375 degrees.


In a small bowl whisk together flour, baking soda and salt. Cream the butter, brown sugar and white sugar.


Blend in the the peanut butter. Add the vanilla and egg; mix in just until incorporated.


Stir flour mixture into the butter mixture in 3 parts; scraping down the bowl and beaters. Stir in oats and hopped peanuts.


Using a cookie scoop load the cookies on baking sheets covered with silicone mats or parchment paper.


Bake 10-11 minutes or until lightly browned on the edges. Cool for 2 minutes and then move to cookie cooling racks.


.


Post a Comment

Previous Post Next Post