Soft, buttery, sweet Oatmeal Peanut Butter Cookies


Soft, buttery, sweet Oatmeal Peanut Butter Cookies


• 1 cup all purpose flour

• 1 teaspoon baking soda

• 1/4 teaspoon salt

• 1/2 cup butter softened

• 1/2 cup brown sugar

• 1/4 cup sugar

• 1/2 cup creamy peanut butter

• 1 teaspoon vanilla

• 1 large egg

• 1/2 cup chopped roasted salted peanuts

• 1 cup old fashioned rolled oats


Preheat oven to 375 degrees.

In a small bowl whisk together flour, baking soda and salt. Cream the butter, brown sugar and white sugar.

Blend in the the peanut butter. Add the vanilla and egg; mix in just until incorporated.

Stir flour mixture into the butter mixture in 3 parts; scraping down the bowl and beaters. Stir in oats and hopped peanuts.

Using a cookie scoop load the cookies on baking sheets covered with silicone mats or parchment paper.

Bake 10-11 minutes or until lightly browned on the edges. Cool for 2 minutes and then move to cookie cooling racks.


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